Slutty brownies

From Whatsgabycooking.com 
I have converted the weights and measures into ones that I can understand

A few weeks ago I was perusing the interwebs, mainly pinterest, because it’s my latest obsession and I spend an inordinate amount of time pinning things that I want to eat, and things that I want at my wedding. I’m not quite sure how people planned weddings before Pinterest. It’s kinda the greatest invention of all times. But while I was knee deep in my wedding pinning extravaganza, I stumbled across something called Slutty Brownies.

Clearly these caught my attention immediately. They are the brilliant creation of The Londoner, who is just pretty much awesome. Basically it’s a super brownie made with layers of cookie dough, oreo cookies, and then a rich and decadent brownie layer. They are totally slutty brownies. Or I guess they could easily be “I just got dumped brownies.”

So basically after I found these I made them approximately 23 times. Okay so maybe it was 12 times, but the moral of the story is that these are just downright awesome. My fabulous friend Koko and I decided that these are best eaten by oneself, with a spoon, perhaps a glass of bubbly rose and some trashy TV (I recommend the Real Housewives of Beverly Hills or Shameless). They are decadent. One small bite will be enough to satisfy any sweet tooth.

You could easily make these with box mix, which is what the original recipe I found calls for, but I took it one step further and made these with my all time favorite rich chocolatly brownie recipe and my favorite chocolate chip cookie dough recipe. The oreo in the middle may seem slightly out of place because you might think it’s going to be this crunchy layer between two super soft and chewy layers, but let me reassure you that it’s not. The oreo kind of soaks up a bit of moisture from the brownie batter and cookie dough and just adds that extra bit of fabulousness.

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Slutty Brownies

Yield: 1 9x9 brownie pan

Serving Size: 16 brownies per recipe

IMPROVEMENTS:  Use chopped 70% chocolate instead of chocolate chips.
REDUCE the amount of vanilla essence to 1tsp in each section.

Ingredients

For the Brownie layer:
• 150g unsalted butter
• 250g cups white sugar
• 80g  cocoa powder
• 1/2 tsp salt
• 2 tsp vanilla extract
• 2 large eggs
• 80g cup AP flour
For the Oreo layer:
• 1 package of Oreo (regular stuffed or double stuffed)
For the Cookie Dough layer:
• 114g unsalted butter (at room temp)
• 45g brown sugar
• 150g white sugar
• 1 egg
• 1 1/4 tsp vanilla extract
• 150g plain flour
• 1/2 tsp salt
• 1/2 tsp baking soda
• 1/2 tsp baking powder
• 1 cup semi-sweet chocolate chips (plain chocolate)

Instructions

1. For the Brownie layer:
2. In a medium sauce pan, melt the butter over medium high heat. Add the sugar and cocoa powder once the butter is melted. Whisk to combine and remove from heat. Add the salt, vanilla and eggs and continuously whisk until the eggs are combined. Add the flour and continue to mix. Set batter aside.
3. For the Cookie Dough layer:
4. Cream together the butter and sugars in a mixer. Add the eggs and vanilla, making sure to scrape down the sides of the mixing bowl. Add the flour, salt, baking soda and baking powder and mix on low until everything is incorporated. Fold in the chocolate chips. Set dough aside.
5. Assembly:
6. Pre-heat the oven to 350 degrees (180*C).
7. Line the bottom of a 9x9 baking pan with tin foil and then spray the tin foil with a layer of baking spray.
8. Layer the cookie dough on the bottom of a 9x9 baking pan, pressing down to form the bottom of the slutty brownies.
9. Layer as many oreos that will fit on top of the cookie dough. No need to overlap. One single layer will do.
10. Pour the brownie batter on top of the oreo layer and make sure it's evenly layers on top.
11. Bake for 30-35 minutes. Test with a knife to see if the center is done. If the knife comes out clean, let the brownies rest before serving. If the knife comes out with batter still on it, allow the brownies to bake about 5 minutes more.
12. Serve with ice cream :)