Hilary's cheesy whatsits

Further to the success of our savoury cakes, my friend Hilary who was visiting at the time, gave me this recipe for cheesy nibble things which can be Pré frozend then cooked from frozen as needed. Perfecto.

1 cup chopped onion
1 cup grated cheese
1 cup mayo
Lardons or chopped bacon (small)
Blanched almonds (chopped)
White sliced loaf, crusts removed
Garlic/ green herbs optional

Fry onions and lardons so softened not coloured, allow to cool.
Add grated cheese, fold in mayo and almonds and herbs.
Spread on bread, cut into bite sized shapes.
Freeze flat.

Cook as required from frozen, about 5-7 mins in a hot oven, enough to toast bread underneath and topping melted and slightly browned.



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