This reminded me (I don't know why) of a wartime recipe, maybe because of its old fashioned simplicity, but it was delicious nonetheless.
1/2 lb butter
3oz ground rice
5 oz self raising flour
8oz caster sugar
3 large eggs
Cream butter and sugar together, beat in eggs one at a time. Fold in flour and rice.
Put in 2lb loaf tin.
Bake at 175* about 1 hour.
Eat.
